Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Author: Estelle Anderson
This recipes is great for Diabetics, Something you can drink on the way to work, park, gym etc.. Or just a nice drink to quench your thirst and sweet tooth that is.lol
Author: NIKKI SMITH
My step daughter goes nuts for my biscuits . Try this recipe you won't be disappointed . Soft and fluffy !
Author: Lisa Coffman
GREAT FOR AN EASTER MORNING..WHAT BETTER THAN THE EASTER CASSEROLE AND TOPPED OFF WITH ONE OF THESE AMAZING MUFFINS. QUICK AND EASY, BUT LOOK LIKE YOU SPENT A LOT OF TIME MAKING THEM.
Author: Kimi Gaines @kimijo
This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier @eatygourmet
This is a yummy little variation from your normal pancake. I have no idea where this recipe came from, probably a magazine...I know I've had it over 25yrs... If you make the thinner batter (less flour...
Author: Wendy Rusch @AmmaWendy
This was a recipe my Mother gave me years ago--this can be doubled and even tripled (you may need it). My mother love this cake and it's a favorite of all my family!!
Author: Vanessa Thompson
Hearty farm-style pancakes chock-full of apples and ham that satisfy even the hungriest of appetites! Back when I lived in Indiana, I used to come up with different pancake concoctions once a month for...
Author: Kelly Williams @WildfloursCottageKitchen
You can also add dried fruit, chocolate chips or nuts or anything else you'd like to these tender scones. I added chocolate chips to half of them and left the other half plain.
Author: Paula Todora
This is a Native American and Mexican beverage. It is a very old recipe using modern conveniences. My family loves this drink when we are making spicy Mexican meals and we always serve it for Cinco de...
Author: Colleen Sowa @colleenlucky7
Yummy recipe from my co-worker, Alice St.Clair. Great for breakfast, lunch or dinner, snack--anytime!
Author: Ellen Bales
Having been in the US Navy for almost 10 years, I missed this breakfast, and searched it out many years ago. Not sure where i found it but still enjoy this from time to time. Relive your old Navy days...
Author: Bruce Lambert
This recipe was shared with me in 2008, by a recently retired spouse of the minister living at the Parsonage. He's from Great Britain and he loves to bake these scones. They are healthy because they don't...
Author: Beth M. @BakinTime
I love breakfast recipes from B&Bs. This one is from the September Farm Bed & Breakfast, Hiram, OH.
Author: Vicki Butts (lazyme) @lazyme5909
A little on the healthier side in the morning! Great taste!
Author: Barbara Kavorkian @BKavorkian
These doughnuts have a really light texture. The pistachio is really surprising and adds great flavor. Fix these for your next party everyone is sure to love 'em!
Author: Amy H. @Meave
This is one of those "It's Sunday morning and I need to use up the last three bananas," cakes. It's pure comfort food, through and through. Great to serve with coffee after dinner or brunch anytime. The...
Author: Laurie Lenartowicz
This I discovered quite by accident, I had some of the breakfast casserole left over. I was very hungry one morning and also had some tortillas left over. The two together are amazing
Author: Jane Whittaker @janenov46
Supper was delicious, who doesn't love Blueberry Belgium Waffles?
Author: Jo Zimny @EmilyJo
I have been making a variation of these since the late 1950's. We used to make our own buttermilk biscuit dough back then, or, sourdough biscuit dough to make them with. But after discovering the canned...
Author: Straws Kitchen(*o *) @CinCooks
This muffin smells like Heaven when it's baking! The sweet honey taste comes through and blends beautifully with the apple pieces. Soft and moist this is a great way to sneak some fiber in on the kids,...
Author: Teresa Jacobson
This is a simple little recipe the whole family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't...
Author: Kathy Sills
I should clean out my "junk" drawer more often because I've discovered some long lost favorite recipes and this is one of them. I think it came from a Land O Lakes pamphlet that I got from the grocery...
Author: Gail Welch @sugarshack
I found two ziplock bags filled with recipe's. One filled with my parents recipes, the other with my grandmother's recipes. This one came from my grandmothers recipe bag. I love corned beef hash and this...
Author: Chilly Butt @chillybb
My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly. Desperate to get her to eat it SOMEHOW, I decided...
Author: Karen Lyman @kmlyman375
I never had steel cut oats until about a year ago. I was watching one of the food shows and they were talking about how different they were from the old fashioned rolled oats. Being a "rebel" that will...
Author: Pam Ellingson
Growing up with three brothers,and being the youngest child,"I spent time in the kitchen helping Mom",and we ate many simple but satisfying meals. She loved it and taught me to make it, and I have loved...
Author: Beth M.
This is an old southern recipe my daddy use to make when we were kids. It's one big biscuit baked in an iron skillet. We would have this on a Saturday or Sunday morning, when daddy was off, served with...
Author: Diane Atherton
This is a dessert sandwich or maybe a breakfast sammie? I made this for my sandwich challenge.
Author: Lisa 'Gayle' Goff @GayleGoff
I have made this bread numerous times always delish!!!Yogurt adds a moist and tender texture to this quick bread and reduces the amount of oil needed in the recipe,you could also make this into muffins...
Author: Wendy Johns
With a gooey caramel nut topping, this is a delicious and easy sticky bun recipe. The buns themselves are light, fluffy and filled with banana, raisin, cinnamon, and caramel flavors. Topping the sticky...
Author: Laurie Lenartowicz
Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe
Author: donna morales @Donnald07
I'm not sure of the origin of this recipe. My daughter used it in 4-H Food Show competitions in the mid 90s with much success. We have modified it over the years to enhance the nutient value. This is our...
Author: Phyllis Weatherston @filisw
I used to make this with my three children on Christmas morning, while the coffee was brewing. They were just squirming to open presents, but we always wanted a cup of coffee to get us moving [since we...
Author: Terrie Hoelscher
Ok... so every year my daughter supplies me with incredible Bing cherries and I try to find new, inventive ways to use them. Then, it happened... I lost my cherry pitter. But, my elderly neighbor saved...
Author: Family Favorites @Quinnn
Spicy, creamy and tasty. Serve with a cup of cafe au lait. Source: unknown
Author: Lynnda Cloutier
Cook overnight to wake up to delicious smells and a tasty breakfast!
Author: Melissa Briggs
Country Sausage Gravy, Breakfast or anytime favorite. Prep for the Biscuits is about 15 min. cook time is about 15 Min for the Biscuits and also the gravy.
Author: FREDA GABLE @cookin4me
How to make Cherry Streusel Coffeecake
Author: Heather Reed @HeatherEKU05
Visiting cousin with celiac disease, brown bananas on the counter. Decided to give this a shot and it came out delicious!
Author: Amy Murdock
When I was a kid, the Los Angeles City Schools use to make this. It was so good. I often skip breakfast just so I could have a slice of this at recess. Now luckly years later, Irene Polh moved down the...
Author: Bonnie Beck @sailboat
I love pumpkin, so this is my favorite time of year... and out come the pumpkin recipes. These are great in the morning with coffee. Or anytime for that matter. I found this recipe on takeamegabite.com....
Author: Dawn Brown @lexiezmom
Rich and decadent, this french toast casserole recipe needs to be saved for special occasions. The praline topping is what makes this breakfast casserole special. The texture is almost like a rich bread...
Author: Victoria Ross
If you like plums you'll love this. A great recipe from my Fine Cooking Magazine...enjoy!!!
Author: Doreen Fish
easy and TASTY
Author: Megan Phillips @iLuv2EatSweetsLikeMe
My late grandfathers favorite...If it were up to him, he would of eaten these everyday.....and who could blame him?, delicioso....
Author: Monika Rosales @THEDEVOTEDCOOK
These are so easy and can be made with raspberry filling too!
Author: Patricia Kutchins @Delisha
I found this recipe on Facebook. The original recipe was called Bacon and onion foil packet potatoes and was great but I am trying to stay away from as much processed foods as possible and wanted all organic....
Author: Linda Kauppinen